Bouillabaise D’ Beyst
It is a creamy, delicious seafood soup consists of mussels, crab, shrimps, and squid.
MADE FOR YOU
BEEF RENDANG
Served with tender chunks of beef that has deep and complex flavor profile with a blend of aromatic spices.
Seapudz Bandi
It consists of seasoned mussels, crab, calamari, fish belly, and shrimp, perfectly spread with sauce made from crab fat, spices, and more. To add up taste.
S.O.S.P.A
Sisig Oh, Salad Pa! a sisig recipe with an OG twist of kiping chips and sisig.
Sizzling Binignit
Enjoy this Filipino dessert perfect for special occasions, festivals, and especially during the Lenten season.
Hot ug Gwapo na Kusinero
Boy Zugba Kusina Bisaya opened in Corrales Avenue, Cagayan de Oro City in February 8, 2015. It serves the best Kagay-anon home-cooked meals that the city has to offer, but up scaled a bit to create a new dining experience.
Get ready to fiesta with our mouthwatering menu. Simply scan the red QR code for our existing classic dishes or the yellow QR code for our exciting new additions!
Monday to Sunday
10
:
00 AM
9
:
00 PM
What Our Customers Say
"
Filipino food was all excellent
Waitress was very patient and friendly. Food was very fresh and the flavors were excellent. Tuna was very fresh.
kennethbw2020
"
Awesome
Awesome purely awesome! had to eat a bunch of meat though but always good for me since i aint a vegetarian. 🙂
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Segwit
"
Oh boy, this place rocks!
Went with the family for lunch. This place was buzzing. Our food arrived reasonably quick and, oh boy, it was looking good and tasty. The sinuglaw as starters was almost perfect - my brother in law is a chef and does the best sinuglaw and mobile (ok, I am a bit biased). The tuna was perfect, petso manok tender as it should be. All other dishes we ordered were really good. Next time we will try noodle fight. The group on the next table had it - we all were drooling 🙂
Bodo F
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